Certified Products

Valais fondue

Creamy, fragrant and delicious, Brand Valais fondue brings people together around a simple, satisfying dish made for sharing. Made exclusively from Valais-certified cheeses, it expresses the soul of the Valais mountains with its floral aromas, melt-in-the-mouth texture and comforting warmth. Carefully prepared, it perfectly embodies the Valais way of life, combining local produce, tradition and conviviality. A dish to share, warming both the heart and the taste buds.

Why is it certified Brand Valais?

The cheeses are sourced exclusively from Valais producers. They are produced and matured in Valais. They are made from natural ingredients sourced locally. Production is in line with traditional expertise.

Did you know?

Fondue has many rituals: dropping bread into it requires singing, kissing your neighbour or paying for drinks. Even its preparation follows certain rules: stirring a figure of eight slowly with a wooden spoon to ensure the cheese melts together properly.

Why choose this product?

Fondue bearing the Valais label guarantees the origin of the cheeses, respect for cheese-making traditions and impeccable quality. It is the choice of a product rooted in the region, to be shared in all its simplicity.

Try…

With crusty bread or Valais potatoes. In an autumn version, with a few slices of pear or mushrooms. In a tomato version, for a tangy note and even more character.