Certified Products

Asparagus

Delicate, crunchy and bursting with freshness, Brand Valais-certified asparagus elegantly heralds the return of spring. Grown on the sunny slopes of Valais, it is harvested by hand and eaten ultra-fresh to preserve its crunch and sweetness.

Why are they certified with the Valais brand?

Brand Valais asparagus is grown and harvested in Valais using sustainable practices that respect the cycle of nature. This certification guarantees its origin, quality and local expertise.

Did you know?

White or green, it all depends on their exposure to sunlight: the former grow away from the light, while the latter grow outdoors, developing their colour... and a more intense flavour.

Why choose this product ?

Served simply with a sauce, roasted in the oven or added to risotto, Valais asparagus is the star of seasonal dishes. Its subtle flavour and freshness make it a product that is as healthy as it is refined.

À tester avec…

Spring recipes: green asparagus with Valais IGP cured ham, savoury tart, creamy risotto... or simply served warm with a homemade vinaigrette.

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Recipes with asparagus

Recipes

Asparagus toasties

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Recipes

Cream of asparagus and PGI dry-cured Valais bacon skewers

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Recipes

Green Asparagus and PGI dry-cured Valais

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Asparagus

Whether green or white, spring would not be complete without this particular Valais speciality – asparagus, which grows best in the sandy soil of central Valais and the Chablais region.