Certified Products

Apricots

A symbol of summer in Valais, Valais-certified apricots combine juicy flesh, sweet flavour and pleasant acidity. Grown on the sunny slopes of the canton, they embody all the benefits of the Alpine climate.

Why are they certified with the Valais brand?

Valais apricots have to comply with strict criteria in terms of quality, traceability and taste. Their sugar content is checked using a refractometer, with a minimum requirement of 11° Brix, guaranteeing optimal ripeness.

Did you know?

Each ripeness test is carried out on around 20 different fruit, which are randomly selected and then crushed by hand to extract a purée. This traditional method ensures the quality of the fruit's flavour.

Why choose this product?

Fresh, in jam, in tarts or in nectar, Valais apricots are a local star. Their unique flavour and vibrant colour make them a must-have during the summer months, both onon market stalls and in your favourite recipes.

Try with…

A traditional apricot tart, homemade jam, refreshing gazpacho, or even a savoury version with cheese or cured ham.

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Recipes with apricots

Recipes

Apricot carpaccio with sérac cheese

Starter

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Recipes

Valais apricot risotto

Main Course

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Recipes

The traditional apricot tart in Valais fashion

Dessert

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Verger abricot Valais brand Wallis Schweiz Switzerland Suisse

Apricots

The emblematic fruit of the canton, the Valais apricot is produced by sun-drenched orchards from Sierre to Martigny. With an attractive reddish-orange colour, a velvety skin and a sweet, acidic flavour, it is one of summer’s indulgent pleasures and is equally at home in both sweet and savoury recipes: tarts, jams, juices, sorbets, stir-fried dishes, tartares and even carpaccios.