Apricots

The king of Valais, the star among fruit is of course the apricot. With its velvety skin and its tender, sweet and tart flesh, this is the fruit of summer par excellence, bursting with sunshine. Delicious eaten fresh, the Valais apricot also tastes exquisite in tarts, jam, juices or sorbets, poached, as a tartare or carpaccio. In whatever form, the prince of the Valais orchards is sure to conquer your heart. The Valais brand guarantees the freshness of the fruit, their origin, packaging, sugar content and grade, and also adherence to social and environmental standards.