Wild boar filet mignon with apples and grapes

Peel the apples and cut them into quarters. Remove the core.

Melt a generous knob of butter in a warm pan. Place the wild boar filet mignon in the pan and sear on a high heat for 2 to 3 min on each side.

Add the apples and some salt. Cover and leave to simmer for 15 min on a medium heat. Make sure there is always liquid covering the bottom of the pan. If necessary, add some water.

Once cooked, add a few red and white grapes as well as some butter, and heat for a few minutes.

Cut the filet mignon and serve with the apples and grapes.