Recipes

Frozen parfait à l’Abricotine du Valais AOP

Abricotine from Valais, Switzerland

  • Category

    Dessert

  • Difficulty

    Intermediate

  • Nutritional value / pers.

    450 kcal

  • Total time

    270 min

  • Preparation time

    30 min

  • Resting time

    240 min

Ingredients (4 people)

Preparation

  1. Whip the cream until stiff then set aside in the fridge.

  2. Separate the egg whites and whisk until they form peaks.

  3. Heat the egg yolks, sugar and Abricotine in a bain marie until thick and smooth.

  4. Fold in the cream and egg whites and mix everything together.

  5. Pour into a baking tin or individual ramekins.

  6. Place in the freezer (overnight for baking tin or four hours for ramekins).

Wine suggestion

Abricotine du Valais AOP

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Loë perch tartare with Valais Williams pear brandy AOP mayonnaise

Main course

Raclette and filet mignon à l’Abricotine AOP

Dessert

Williams pear jalousies with Valais Williams pear brandy AOP zabaglione

Dessert

Apricot tiramisu

Drink

Williamine® Mojito