Recipes
Frozen parfait à l’Abricotine du Valais AOP
Category
Dessert
Difficulty
Intermediate
Nutritional value / pers.
450 kcal
Total time
270 min
Preparation time
30 min
Resting time
240 min
Ingredients (4 people)
Preparation
Whip the cream until stiff then set aside in the fridge.
Separate the egg whites and whisk until they form peaks.
Heat the egg yolks, sugar and Abricotine in a bain marie until thick and smooth.
Fold in the cream and egg whites and mix everything together.
Pour into a baking tin or individual ramekins.
Place in the freezer (overnight for baking tin or four hours for ramekins).
Wine suggestion
Abricotine du Valais AOP