Baking rye bread
Rye bread making in Blatten-Belalp

Discover the secrets of baking traditional rye bread at the historical Wichje watermill and bakery (Backhaus Mühle Wichjie) in Blatten-Belalp. Inside the building, with its picturesque mill wheel, you can learn all about the cultivation of rye, making the flour, preparing the bread and baking it. By the end of your visit, you will be an expert on the iconic rye bread of Valais!
Meteo
More detailsBlatten Belalp17.02.2025 16:02
- -5°
- 6°
- 55%
- 10km/h
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Opening period
All year round