Baking rye bread

Rye bread baking in Grächen

From grain to bread; the bread, made according to grandma's recipe, is first kneaded in the open air and then baked in a wood fired oven. Learn interesting facts about the preparation of Valais rye bread today and in "days gone by".

Grächen17.06.2024 14:06

15°partly cloudy

  • 22°
  • 60%
  • 10km/h


Opening period

In summer