Baking rye bread

Rye bread baking in Grächen

From grain to bread; the bread, made according to grandma's recipe, is first kneaded in the open air and then baked in a wood fired oven. Learn interesting facts about the preparation of Valais rye bread today and in "days gone by".

Grächen17.02.2025 16:02

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Details

Opening period

In summer

The Swisspeak Resort in Vercorin in a winter setting

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