Baking rye bread

Rye bread baking in Grächen

From grain to bread; the bread, made according to grandma's recipe, is first kneaded in the open air and then baked in a wood fired oven. Learn interesting facts about the preparation of Valais rye bread today and in "days gone by".

Grächen05.11.2024 12:11

sunny

  • 12°
  • 55%
  • 5km/h

Details

Opening period

In summer

The Swisspeak Resort in Vercorin in a winter setting

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