Restaurants Saveurs du Valais

Hotel Restaurant Croix d'Or & Poste

From fresh trout to homemade ice cream: this historical hotel & restaurant dating from 1620 offers regional cuisine, tranquillity and a warm welcome in the heart of the Goms (upper Rhône) valley.

Münster16.03.2026 15:03

partly cloudy

  • -2°
  • 80%
  • 5km/h

Details

Specialities

Raclette served every Tuesday, Fondue, Cholera, Game during the season

Good to know

Parking, Accommodation, Terrace

Rest day

-

The Swisspeak Resort in Vercorin in a winter setting

Your accommodation in Valais