Recipes
Valais Platter
Category
Starter
Difficulty
Easy
Total time
20 min
Preparation time
20 min
Ingredients (4 people)
Preparation
Slice the meat, sausage and cheese and prepare it on a small wooden board or a plate.
Garnish the plate with gherkins, spring onions and quarters of tomatoes. Serve the Valais platter with Valais rye bread AOP and butter.
Suggestion
The Valais platter can be enjoyed as a main course, a delicious starter, a convivial snack or as an accompaniment during the aperitif
Wine suggestion
Gamay or Fendant
