
Recipe
Dried meat tartare

Preparation
- Peel and finely chop the shallots.
- Finely dice the dried meat and apricots.
- In a round dish, knead together the dried meat and shallots, dried apricots, olive oil and apricot vinegar. If necessary, add a touch more vinegar if the consistency is too dry.
- Leave to rest 10 min before serving on toasted rye bread AOP.
Recipe: Elisabeth Rhoner

Preparation
- Peel and finely chop the shallots.
- Finely dice the dried meat and apricots.
- In a round dish, knead together the dried meat and shallots, dried apricots, olive oil and apricot vinegar. If necessary, add a touch more vinegar if the consistency is too dry.
- Leave to rest 10 min before serving on toasted rye bread AOP.