Recipes

Dried meat tartare

Name: Dried meat tartare
Prep time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Walliser Trockenfleisch IGP; 80 g Schalotten; 60 ml Aprikosenessig; 30 ml Olivenöl; 40 g getrocknete Aprikosen; Pfeffer; Valais rye bread AOP

Category
Starter
Difficulty
Easy
Nutritional value / pers.
200 kcal
Total time
25 min
Preparation time
15 min
Resting time
10 min

Preparation

Peel and finely chop the shallots.
Finely dice the dried meat and apricots.
In a round dish, knead together the dried meat and shallots, dried apricots, olive oil and apricot vinegar. If necessary, add a touch more vinegar if the consistency is too dry.
Leave to rest 10 min before serving on toasted rye bread AOP.

Recipe by: Elisabeth Rhoner