Mme Rhoner's dried meat tartare

Mme Rhoner's dried meat tartare

Dried meat, Valais

Preparation

  1. Peel and finely chop the shallots.
  2. Finely dice the dried meat and apricots.
  3. In a round dish, knead together the dried meat and shallots, dried apricots, olive oil and apricot vinegar. If necessary, add a touch more vinegar if the consistency is too dry.
  4. Leave to rest before serving on toasted rye bread AOP.
Dried meat, Valais

Preparation

  1. Peel and finely chop the shallots.
  2. Finely dice the dried meat and apricots.
  3. In a round dish, knead together the dried meat and shallots, dried apricots, olive oil and apricot vinegar. If necessary, add a touch more vinegar if the consistency is too dry.
  4. Leave to rest before serving on toasted rye bread AOP.