Recipe

Johannisberg pie

Preparation

  1. Roll out the pastry and lay in a round baking tray. Prick the pastry thoroughly with a fork.
  2. Put the other ingredients in a bowl and mix.
  3. Tip the mixture on to the pastry. Bake the tart in an oven for 30 minutes at 180°.
Roll out the pastry and lay in a round baking tray. Prick the pastry thoroughly with a fork. Put the other ingredients in a bowl and mix. Tip the mixture on to the pastry. Bake the tart in an oven for 30 minutes at 180°.