Recipes

Asparagus pie

Name: Asparagus pie
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 1 shortcrust pastry or unsweetened pie dough crust; 1 kg white Valais asparagus; 1 egg; 1 dl milk; 1 dl cream; 200 g grated Raclette du Valais cheese; Salt and pepper

Category
Main Course
Difficulty
Easy
Nutritional value / pers.
644 kcal
Total time
65 min
Preparation time
30 min
Cooking time
35 min

Preparation

Line the pie dish with the pastry.
Prick the base of the tart with a fork.
Peel the asparagus and roughly chop into 3 cm pieces. Spread them on top of the pastry.
Beat the egg and milk together, add salt and pepper and pour the mixture on top of the pastry.
Cover with grated cheese.
Pour the cream over the whole tart.
Cook in the oven at 200°C for 35 min.

Serve warm.

Recipe by: Marie-Jo Roduit