Autumn flavours

Brisolée, game dishes, dried meat, fruit, and raclette: autumn is the perfect time to savour the culinary specialities of Valais. You can make the most of this beautiful season by discovering the Valais terroir through its wine experiences: enjoy hikes, gourmet tastings and guided tours, taste a wine and learn its secrets from the winemaker, or sit down for a traditional local dish at a Saveurs du Valais restaurant.

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