Nestled on the right bank of the Rhône and overlooked by the Dent-de-Morcle, this lush alpine pasture where larch trees grow alongside leafy hardwoods will charm you with its invigorating air and peaceful setting. It specialises in producing delicious dairy products such as raclette, sérac and unpasteurised tomme cheese. The Au d’Arbignon gîte has provided accommodation since 2003, allowing you to make the most of your time in the mountains.