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Terrasse Bella Tolla, St-Luc, Wallis

Time to really relax

Check in and bliss out: if we humans hibernated like bears, these hotels would be ideal hideaways. Here, the emphasis is on cosy comfort: you’ll never want to leave.

Flos and his new Buddy at the lake, Valais, Switzerland

Flo's new Buddy

Florent Massy and Reck are looking forward to winter. The patroller-tracker’s golden retriever will soon be starting his avalanche dog training.

Madeleine and Jean-Yves Mabillard-Fuchs at work in their cellar in Venthône

Genuine Valais grape varieties

The Valais brand stands for quality, authenticity and sophistication. The Heida wine made by Madeleine and Jean-Yves Mabillard-Fuchs is one of several that have joined this prestigious label.

Activities

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Au d'Arbignon. Valais, Switzerland
Alpine pastures with snack bars

Alpage de l'Au d'Arbignon & Plex

Nestled on the right bank of the Rhône and overlooked by the Dent-de-Morcle, this lush alpine pasture where larch trees grow alongside leafy hardwoods will charm you with its invigorating air and peaceful setting. It specialises in producing delicious dairy products such as raclette, sérac and unpasteurised tomme cheese. The Au d’Arbignon gîte has provided accommodation since 2003, allowing you to make the most of your time in the mountains.