Restaurants «Saveurs du Valais»

Restaurants «Saveurs du Valais»

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Baked “Croûtes” and quiches made with cheese from the Val de Bagnes and Les Haudères, Herens beef and Chermignon sausages are among the specialities served at this oasis of tranquillity. Added attraction: collection of farm animals.


Specialities: Raclette on request, Fondue, Brisolée during the season, Herens beef
Good to know: Parking, Playground, Wheelchair-accessible, Terrace

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