Restaurants «Saveurs du Valais»

Restaurants «Saveurs du Valais»

La Paix & La Grange

Typical local 18th-Century barns have been converted into a charming restaurant offering specialities including a cheese fondue served in a “caquelon” pot made of bread.

Facts

Specialities: Raclette on request, Fondue, Asparagus during the season, Game during the season, Herens beef
Good to know: Wheelchair-accessible, Terrace, Wine bar

Available offers

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