Restaurants «Saveurs du Valais»

Restaurants «Saveurs du Valais»

Hôtel du Crêt

This charming auberge promises a satisfying gastronomic pit stop: flambéed Herens beef, rye bread soup and an Entremont cheese fondue are among the mouth-watering choice of specialities.


Specialities: Raclette on request, Fondue, Cholera, Asparagus during the season, Brisolée during the season, Game during the season, Herens beef
Good to know: Parking, Accommodation, Playground, Wheelchair-accessible, Terrace

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