Restaurants «Saveurs du Valais»

Restaurants «Saveurs du Valais»

Hôtel du Crêt

This charming auberge promises a satisfying gastronomic pit stop: flambéed Herens beef, rye bread soup and traditional potato gratin are among the mouth-watering choice of specialities.

Information

Hôtel du Crêt
Route Grand-St-Bernard 33
1946 Bourg Saint-Pierre

 

Please visit the restaurant's website for more information on closing days, annual holidays or opening hours.   

Facts

Specialities: Raclette on request, Fondue, Game during the season, Herens beef
Good to know: Parking, Accommodation, Playground, Wheelchair-accessible