Place to taste raclette
There are a large number of soft cheeses and imitations of Raclette cheese today, but the original Walliser Raclette AOP remains unsurpassed. This is because only in Valais has Raclette cheese been made for centuries by the traditional method from raw milk. Valais natives enjoy Raclette with potatoes, pearl onions and pickles. If you feel like giving it a try, discover Raclette cheese at one of our restaurants!