Valais eggs – fresh or hard-boiled

Eggs from Valais will enhance all kinds of dishes – for example, served fried on top of an oven-baked cheese “Croute” made with Raclette du Valais AOP. The eggs can be enjoyed fried, scrambled, soft-boiled (delicious served with a slice of Valais rye bread) or hard-boiled. Valais eggs, whether fresh or hard-boiled, are certified Valais brand. This means that they are produced and packaged in Valais, and that they come from a local farm that meets animal-welfare and environmental standards.