Jam
Why are they certified with the Valais brand?
The Valais label guarantees that the jams are made in Valais from raw materials sourced in the canton, according to strict traceability, quality and sustainability criteria.
Did you know?
The secret to good jam? Natural pectin! Some ingredients, such as quince and apples, contain a lot of it, while others, such as strawberries, contain less. So we add lemon or a little apple to help it set.
Why choose this product
Whether eaten by the spoonful, spread on a slice of bread or used to enhance a dessert, these certified jams are an explosion of local flavours. They offer a simple way to support Valais producers while treating yourself all year round.
Try them with…
A Swiss roll, a homemade tart, plain yoghurt... or simply eaten by the teaspoon.