Certified Products

Sorbets and ice cream

Velvety ice cream, fruity sorbets, classic flavours or more adventurous combinations… Valais brand ice creams are the pure essence of alpine freshness. Made in Valais with 100% local milk and carefully selected fruit, treat yourself to an indulgent snack in summer or winter – to be enjoyed to excess.

Why are they certified with the Valais brand?

Crafted in Valais, the ice cream is also made from 100% Valais milk. They focus on Valais-grown fruit and, depending on availability, Swiss fruit.Every recipe meets the label’s criteria: registered designation of origin, traceability, quality craftsmanship

Did you know?

Long before the invention of the freezer, sweet iced treats were already being preserved… in the snow! The Romans mixed fruit, honey and mountain ice to create the first sorbets.

Why choose this product?

Every mouthful tells a story: milk collected within a few kilometres, fruits lovingly harvested, and precision-engineered recipes. When you choose it, you’re enjoying a local, delicious and ethical product while supporting local businesses.

Try it…

With a fruit tart or a homemade coulis In coffee for a Valais-style affogato By the spoonful in the sunshine… or at the chalet

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