Apples
Why are they certified with the Valais brand?
Valais apples are harvested locally, with care for the environment and sound agricultural practices. Traceability, sustainability and quality are guaranteed with every bite.
Did you know?
Apples have been part of Valais history for over 600 years: the Barberine variety was mentioned as early as 1420 by the Duke of Savoy's chef! Today, the canton grows over 60 different varieties on nearly 1,000 hectares.
Why choose this product?
Round, juicy, sweet or tart, Valais apples appeal to young and old alike. Valais is Switzerland's second largest apple-producing canton and holds the record for the largest area under cultivation of the famous Reinette du Canada variety.
Try with…
Homemade compote, apple mille-feuille, tart, or simply as a healthy, crunchy snack.