Raclette and cheese experiences

Raclette and cheese experiences

Introduction to cheese-making

Discover the secrets of how Bagnes cheese is made! At the dairy in Verbier, you will learn step-by-step how milk becomes a “Tomme de Bagnes” cheese, under the guidance of the cheese-maker, Marc. You will also have the chance to taste other cheeses from the family-run business. Finally, at the end of the workshop, you can take home the Tomme that you have proudly made yourself!

Information

During the summer season on Mondays at 4.30pm

Available offers

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