Grand Entremont Bread

With soft wheat and rustic rye flour, Valais-brand bread only uses local cereals harvested in Valais. This artisan leavened bread has been created by the Grand Entremont region's bakers to showcase their skills and the mountain farmers' expertise. Grand Entremont bread is perfect as an accompaniment to an “assiette valaisanne” sharing platter or simply spread with Valais-brand jam. The Valais brand guarantees a product made from regionally sourced ingredients and entirely produced in Valais using original recipes.