Baking rye bread
Rye bread baking in Grächen
From grain to bread; the bread, made according to grandma's recipe, is first kneaded in the open air and then baked in a wood fired oven. Learn interesting facts about the preparation of Valais rye bread today and in "days gone by".
Meteo
More detailsGrächen06.05.2024 06:05
- 5°
- 9°
- 65%
- 20km/h
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Opening period
In summer