Rye bread baking in the Val d'Anniviers
Grimentz
The conditions here are highly favourable: mountainous terrain, high elevation and extreme temperatures. The Valaisians turn their rye into delicious bread. In former times Valais villagers fired their communal ovens two or three times per year. So they needed to develop a type of bread that would last for several months: the incomparable Valais rye bread. The true secrets of the bread are revealed only to those who bake it themselves under the guidance of a master baker.
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Rye bread baking in the Val d'Anniviers
Grimentz
Rye bread according to an old family recipe
St-Luc
Rye bread making in Blatten-Belalp
Blatten Belalp
Making rye bread in Ausserberg
Ausserberg
Big day of baking in Erschmatt
Erschmatt
Rye bread baking in Grächen
Grächen
Baking rye bread in the Obergoms
Obergoms