Region Dents du Midi will equip you with everything you need to prepare a delicious fondue for yourself in an idyllic setting! Put on your shoes, load the picnic bag on your shoulders and walk along one of our winter paths to an ideal spot. All that's left to do is to put the cheese on the fire and share an unforgettable and flavour-filled moment with a fondue or raclette!

Contents of the picnic bag :

• Fondue pot or raclette oven + stove + fuel gel + matches

• Fondue forks or scraper & pans for raclette

• Souvenir glasses to take home

• Spices for raclette or fondue

• Small bag to store dirty dishes

• White wine or beer (and/or mineral)

• Bread

• Towels, knife, corkscrew & spatula for stirring the fondue

• Fondue cheese mix or slices for the raclette

• Map of the trails

Practical information :

• Winter offer available from 23.12.2022 to 31.03.2023 (subject to weather conditions / opening of the trails).

• Reservations can be made until noon the day before the outing.

• Starting points: La Ferme à Gaby in Champoussin, Le Bar la Mascotte in Val-d'Illiez (only from 4 July 2022), Chez Yoyo & Jibi in Les Crosets, La Brasserie 7Peaks in Morgins and Le Chalet des Saveurs in Champéry

  • Ferme à Gaby, Chalet des Saveurs, Chez Yoyo & Jibi: The picnic bag must be collected and returned on the day between 10 am and 4 pm.

  • Chalet des Saveurs: The picnic bag is to be collected and returned on the same day from Wednesday to Sunday. The establishment is closed on Mondays and Tuesdays.

  • Brasserie 7Peaks: The picnic bag is to be collected the day before from 4pm to 6pm and returned on the day of booking from 4pm to 6pm.

• A cash deposit of CHF 100.00 will be requested and reimbursed upon return of the equipment.

• The preparation of the fondue takes about 20 minutes.