Région Dents du Midi offers to equip you to prepare a delicious fondue yourself in an idyllic setting! Put on your hikingshoes and load the picnic bag on your shoulders to walk along one of the winter paths leading to the ideal spot. All that's left to do is to put the cheese on the fire and share an unforgettable moment full of flavour with a fondue or raclette !

Contents of the picnic bag :

• Fondue pot or raclette oven + stove + fuel gel + matches

• Fondue forks or scraper & pans for raclette

• Souvenir glasses to take home

• Spices for raclette or fondue

• Small bag to store dirty dishes

• White wine or beer (and/or mineral)

• Bread

• Towels, knife, corkscrew & spatula for turning the fondue

• Fondue cheese mix or slices for the raclette

• Map of the trails

Practical information :

• Summer offer available from 18.06.2022 to 01.10.2022 (subject to weather conditions / trail opening)

• Winter offer available from 24.12.2022 to 31.03.2023 (subject to weather conditions / opening of the trails)

• Reservations can be made until noon the day before the outing.

• Starting points: La Ferme à Gaby in Champoussin, Le Bar la Mascotte in Val-d'Illiez (only from 4 July 2022), Chez Yoyo & Jibi in Les Crosets, La Brasserie 7Peaks in Morgins and Le Chalet des Saveurs in Champéry

  • Ferme à Gaby, Chalet des Saveurs, Chez Yoyo & Jibi and Bar la Mascotte: The picnic bag is to be collected and returned on the day from 10am to 4pm.

  • 7Peaks : The picnic bag is to be collected and returned the same day from 10am to 4pm, except for Saturday and Sunday bookings, the bag is to be collected the day before between 4pm and 6pm.

  • Chalet des Saveurs: The picnic bag is to be collected and returned on the same day from Wednesday to Sunday. On Monday and Tuesday the establishment is closed.

• A cash deposit of CHF 100.00 will be requested and returned upon return of the equipment.

• The preparation of the fondue takes about 20 minutes.