Arbaz

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Storie

Terrasse Bella Tolla, St-Luc, Wallis

Time to really relax

Check in and bliss out: if we humans hibernated like bears, these hotels would be ideal hideaways. Here, the emphasis is on cosy comfort: you’ll never want to leave.

Flos e il suo nuovo copin al lago, Vallese, Svizzera

Flos neuer «Copain»

Florent Massy und Reck sehen dem Winter entgegen. Der Patrouilleur bildet seinen jungen Golden Retriever zum Lawinenhunde aus.

Madeleine and Jean-Yves Mabillard-Fuchs at work in their cellar in Venthône

Genuine Valais grape varieties

The Valais brand stands for quality, authenticity and sophistication. The Heida wine made by Madeleine and Jean-Yves Mabillard-Fuchs is one of several that have joined this prestigious label.

Attività

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Alpage de Tsalan. Vallese, Svizzera
Baite Alpine

Alpage de Tsalan d'Arbaz

On the sunny terrace of this welcoming snack bar in the Anzère ski area you can take in the magnificent view of the Alps as you enjoy the Valais specialities made at the pasture, including sérac and cheese. Rose-Marie will be ready to welcome you throughout the summer and will teach you the secrets of how her delicious cheese is made. You can also try the pasture’s excellent produce at the brunches organised on fixed dates.