Baite Alpine


Alpage d'Eison

The path that leads to the Becs de Bosson mountain hut from Combioula is lined with an abundance of fragrant wormwood plants, which form the basis of several well-known Valais specialities. It is in this bucolic setting that the famous Hérens cattle spend the summer months on the Eison alpine pasture, where there is also a sales point allowing you to buy the delicious regional products that are made there. To leave the daily grind well and truly behind you, visit the cheese dairy and spend the night in a “chotte”, a little rustic hut traditionally found on alpine pastures.



Raclette du Valais AOP
Meals served
Sale of products


Please visit the alpine pasture’s website for more information on closing days or opening hours.


Indirizzo: Alpage d'Eison, 1969 Saint-Martin
Periodo di apertura: June - September

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