Baite Alpine


Alpage de Tovassière

You’ll have to climb high above Morgins into the heart of a wild valley to reach the hundred-year-old alpine pasture of La Tovassière, which takes its name from a type of grey rock found in the area. It offers up delicious regional cuisine, mainly consisting of local cheeses, which you can sample to the accompaniment of a country orchestra that plays there every Sunday. On request, you can also learn the secrets of how cheese is made and sample it in all its forms.



Raclette du Valais AOP
Meals served
Sale of products
Cheese factory


Please visit the alpine pasture’s website for more information on closing days or opening hours.


Indirizzo: Alpage de Tovassière, 1975 Morgins
Periodo di apertura: Mid-June – Mid-October

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