Baite Alpine


Alpage Lapisa

At this alpine pasture nestled above Champéry, a friendly family of alpine farmers will welcome you for an introduction to their daily lives. Learn about interesting activities such as milking the cows and goats, as well as the delicate process of making cheese with a wood fire. You can stop by for some local food at the snack bar, which has been completely renovated, and drop in at the sales point to buy some of the pasture’s delicious produce. For the perfect way to round off your trip, why not spend the night at the pasture to savour the tranquillity and fresh air?


Meals served
Sale of products
Cheese factory


Indirizzo: Alpage Lapisa, 1874 Champéry
Periodo di apertura: Winter Christmas to March | Summer mid-June - mid- September

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