Baite Alpine


Alpage de la Peule

Nestled deep in the Val Ferret at 2,071 metres in altitude, this simple, authentic alpine pasture offers an introduction to how artisanal butter, raclette and tomme cheese are made. After sampling typical alpine dishes such as “croûte au fromage” (oven-baked cheese toasties) and the essential “assiette valaisanne” (a selection of cheeses and cold meats), spend the night on a bed of hay for an unforgettable conclusion to your stay.



Raclette du Valais AOP
Meals served
Sale of products
Cheese factory


Please visit the alpine pasture’s website for more information on closing days or opening hours.


Indirizzo: Alpage de la Peule, 1937 Orsières
Periodo di apertura: Juin - septembre

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