Hôtel du Crêt
This charming auberge promises a satisfying gastronomic pit stop: flambéed Herens beef, rye bread soup and an Entremont cheese fondue are among the mouth-watering choice of specialities.
Ristoranti «Saveurs du Valais»
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Weather today
-7° / -6°
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Destination
Bourg-St-Pierre
- Visualizzare sulla mappa
Dettagli
| Specialities: | Raclette on request, Fondue, Cholera, Asparagus during the season, Brisolée during the season, Game during the season, Herens beef |
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| Good to know: | Parking, Accommodation, Playground, Wheelchair-accessible, Terrace |
