Café-Restaurant de Plan-Cerisier
A winemaker’s house built in 1948 in the heart of the vineyards is now a restaurant with a menu that celebrates the best of Valais produce and cuisine. The big Sunday brunch buffet is famous far and wide.
A winemaker’s house built in 1948 in the heart of the vineyards is now a restaurant with a menu that celebrates the best of Valais produce and cuisine. The big Sunday brunch buffet is famous far and wide.
Weather today
2° / 3°
Destination
Martigny
Specialities: | Raclette served every day, Fondue, Asparagus during the season, Brisolée during the season |
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Good to know: | Parking, Terrace |