This typical Valais restaurant full of history offers a wide choice of specialities such as the Valais meat fondue with spices and the «brisolée royale», that can be enjoyed on the sunny terrace with views of the vineyards and surrounding mountains.
Weather today
6° / 6°
Destination
Martigny
| Specialities: | Raclette on request, Fondue, Asparagus during the season, Brisolée during the season, Herens beef |
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| Good to know: | Parking, Wheelchair-accessible, Terrace |
