Ristoranti «Saveurs du Valais»

Attività

Café-Restaurant de La Treille

La Treille is known for two superb specialities: the fondue with Herens beef and the cheese fondue topped with fine whipped cream. Guests can select their wine themselves in the cellar.

Information

Café-Restaurant de La Treille
Route de Rovra 6
1893 Muraz/Collombey

 

Please visit the restaurant's website for more information on closing days, annual holidays or opening hours.  

Dettagli

Specialities: Raclette on request, Fondue, Asparagus during the season, Brisolée during the season, Game during the season, Herens beef
Good to know: Parking, Wheelchair-accessible, Terrace

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