Traditional rye bread from Ausserberg is unique. What do you think is the secret ingredient: fresh mountain air, the sparkling water of the village’s ancient irrigation channels or the spirit of the historical Bielhaus in which the bread is baked? Come and find out for yourself in a convivial setting. As you knead and shape the sourdough, you will discover the secrets of growing rye and how it is transformed. You will also taste some Valais specialities, and learn about the history of this charming village.