Baite Alpine


Alpage de Tsalan d'Arbaz

On the sunny terrace of this welcoming snack bar in the Anzère ski area you can take in the magnificent view of the Alps as you enjoy the Valais specialities made at the pasture, including sérac and cheese. Rose-Marie will be ready to welcome you throughout the summer and will teach you the secrets of how her delicious cheese is made. You can also try the pasture’s excellent produce at the brunches organised on fixed dates.



Raclette du Valais AOP
Meals served
Sale of products


Please visit the alpine pasture’s website for more information on closing days or opening hours.


Indirizzo: Alpage de Tsalan d'Arbaz, 1972 Ayent
Periodo di apertura: Summer and winter. For more details contact the alpine pasture

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