Valais
Why is it Brand Valais-certified?
The animals are born, raised and slaughtered in Valais. They are fed locally sourced feed. The certification guarantees 100% Valais origin, traceability and compliance with quality standards.
Did you know?
Emblematic of the Valais region, the Hérens breed is renowned for its fighting cows, but also for its tender, tasty meat. Raised in mountain pastures, these cows the terroir’s strength, tradition and character.
Why choose this product?
Choosing Valais meat means supporting local farmers, preserving traditional expertise and enjoying unadulterated meat. It means opting for local, sustainable, high-quality food.
Try it …
As Hérens beef tartare, finely chopped and seasoned with Valais spices. As a homemade burger, with Valais steak, Valais Raclette PDO cheese and artisanal bread. As skewers marinated in alpine herbs, for grilling on the barbecue.
