Certified Products

Sweets and fruit pastes

Colourful, melt-in-the-mouth and fragrant, Valais brand sweets and fruit jellies are more than just a treat: they are locally produced mouthfuls to be savoured. Made from carefully selected Valais fruits, they showcase the natural aromas of the region while providing an example of traditional craftsmanship.

Why are they certified as a Valais brand?

They are made in Valais with locally grown fruit. They are processed, packaged and made entirely in the canton following traditional recipes. They meet the brand’s criteria with their registered designation of origin, traceability, quality and local investment.

Did you know...?

Fruit jellies or gummies have been around since the Middle Ages! They were used to preserve fruit by cooking it with sugar – a sweet way to enjoy it all year round. Are you making quince jam? Don’t throw away the pulp: turn it into quince fruit jellies! It’s a delicious way to use everything up without any waste.

Why should you choose these sweet treats?

Because they showcase seasonal fruits from Valais, they are an example of a precise artisanal craft and they support a local industry that holds both nature and your taste buds in equally high esteem – stripped back and focused on flavour.