Certified Products

Sérac

A signature fresh cheese made in Valais’ mountain pastures, sérac is made from whole or skimmed whey, which is heated and then acidified. With its white, light, crumbly texture, it is available plain, salted, with herbs or lightly smoked. Fresh, simple and delicious.

Why is it certified brand Valais?

In line with a sustainable, local approach, sérac makes use of the whey produced during cheese-making. Produced in Valais using 100% Valais ingredients, it is closely linked to the alpine grazing season and traditional cheese-making expertise.

Did you know?

Made from the whey left over after cheese production, sérac is a mountain tradition that transforms a by-product into a much-loved speciality and is a prime example of food waste reduction.

Why choose this product?

Protein-rich and low in fat, it is renowned for its nutritional balance. Light and easy to digest, it is a perfect option for an active lifestyle.

Try it…

Served plain on a slice of bread, in a salad with tomatoes and fresh herbs, grilled, seasoned with spices, or used as a substitute for ricotta in tarts and fritters.