Raclette du Valais AOP cheese
Why is it certified Brand Valais?
Made exclusively of unpasteurised cow’s milk from Valais, the cheese is produced and aged in the canton. It is AOP certified, guaranteeing the origin, traditional know-how and consistent quality.
Did you know...?
A Valais winemaker called Léon is said to have invented raclette. On a cold day, he warmed a piece of cheese over a fire… and magic happened. The word “raclette” did not make an official appearance until 1874.
Why choose this product?
Because it embodies the very soul of Valais: an authentic product, crafted with patience and shared passion. Every wheel of Raclette du Valais AOP cheese tells a story of meadows, cheese dairies, maturation cellars and tables surrounded by loved ones.
Try it with…
Valais potatoes, cured meat and a few gherkins Lightly toasted rye bread A glass of fendant wine to top it off in style
