Certified Products

Potatoes

Lovingly grown in Valais, potatoes certified with the Valais brand are a firm staple for any dish. From the Rhône Valley to the shores of Lake Geneva and the Chablais region, they thrive in Valais’ fertile land and ideal climate. Whether they’re melt-in-the-mouth, crispy or still in their skins, they are the perfect companion for Raclette du Valais AOP cheese… and much more besides.

Why are they certified with the Valais brand?

They are grown in Valais in an area covering 130 hectares. The main production areas are concentrated in the Chablais region. They meet the label’s strict criteria: quality, traceable produce grown locally according to sustainable farming practices.

Did you know?

Valais’ first potatoes of the season, the famous “early” potatoes, are harvested as early as June!

Why choose this product?

Because they are grown in Valais, in harmony with the seasons and the soil. Because they support local, diverse and eco-responsible farming. And because you rarely come across such a humble ingredient that is so universally popular.

Try it…

With Raclette du Valais AOP cheese (Valais brand, of course) Mashed with a generous helping of Valais-brand butter In a warm salad with fresh Valais-brand herbs