Potatoes

The popularity of Raclette as one of the key dishes of Valais cuisine is also thanks to the melt-in-the-mouth potatoes served with the hot cheese. The delicious potatoes grown in Valais may be firm or tender depending on variety and accompany a great variety of dishes. Served fried, steamed, sautéed, puréed or baked in their jackets, in rissoles, as a gratin or in salads, the potatoes can be enjoyed in a range of ways, all equally tasty. The Valais brand guarantees their origin and quality.