Certified Products
Flours
Fine or coarse, white or wholemeal, each flour has its own personality. Behind this everyday product lies a wealth of diversity: from light, refined white flour to wholemeal flour, rich in fibre and flavour. The Valais label certifies that these flours are made from cereals grown and milled in Valais, using local expertise that combines tradition and high standards.
Why are they certified Brand Valais?
Valais-labelled flours are produced from Valais cereals, selected for their quality and traceability. They are processed locally in mills that preserve the richness of the grains.
Did you know...?
The degree of grinding determines the amount of bran (the outer layer of the grain) present in the flour. The higher the degree of grinding, the richer the flour is in fibre, minerals and vitamins.
Why choose this product?
To make your own bread, crispy biscuits or perfectly golden pizza dough, there is a certified flour for every use. These flours offer the benefits of enjoyment, health and support for local producers.
Try them with…
Homemade rustic bread, tasty shortcrust pastry or a batch of seed biscuits.
