Eggs
Why are they certified with the Valais brand?
The eggs are laid, sorted and packaged in Valais. The hens are reared in a suitable environment and are fed a healthy diet. The farms meet the criteria in terms of quality, traceability and sustainability.
Did you know...?
The color of the eggshell depends on the hen’s comb, not its diet: red for brown eggs, white for white eggs. As for the colour of the yolk, it varies naturally from the palest to the deepest orange depending on the chicken’s diet.
Why choose this product?
They are simple, nutritious, laid in Valais and produced with respect for animal welfare and the environment. When you choose a Valais brand egg, you’re supporting local, sustainable, quality-conscious farming.
Try it …
Fried on top of a croûte au fromage with Raclette du Valais AOP cheese for a dish that’s 100% Valais. Soft-boiled with a runny yolk and Valais rye bread AOP soldiers. Hard-boiled and quartered on a potato salad with fresh herbs for a touch of sweetness.
