Certified Products
Eaux-de-vie (Spirits)
Apricot and pear brandy are proud ambassadors of centuries-old Valais expertise. Made exclusively from carefully distilled fruit grown in the canton – Luizet apricots for the former and Williams pears for the latter – they typify the terroir’s aromatic richness and the highly skilled traditional craftsmanship, while their finesse, intensity and character hold great appeal.
Why are they certified Brand Valais?
Because every step of the process, from the fruit to the bottling, is carried out in Valais, using carefully selected local raw materials and traditional methods that respect the region and its heritage.
Did you know...?
It takes around eight kilograms of apricots to produce a single litre of Abricotine AOP, and up to 14 kg of Williams pears for a single litre of pear brandy.
Why choose this product?
To enjoy an authentic speciality that is emblematic of Valais heritage. Or to offer a powerful, pure, elegant, concentrated blend of aromas, traditions and expertise.
Try it with…
A fruit dessert, homemade tart or coffee with a dash of liqueur.
