Cider
Why is it Brand Valais-certified?
The Valais brand label guarantees that the apples used come from Valais and that all stages of processing are carried out here. It promotes local expertise that prioritises quality of ingredients and traditional production methods.
Did you know?
Cider apples are different from the ones we eat. They are smaller, more tart and rich in tannins. Consumed since ancient times, cider was considered a luxury drink in the Middle Ages, sometimes more prized than wine.
Why choose this product?
Semi-dry, dry or flavoured, Valais-certified cider appeals with its freshness, delicacy and local production. A refreshing and original alternative to classic sparkling wines, perfect as an aperitif or for pairing with local cuisine.
Try it with...
Raclette, a savoury cheese tart, an apple dessert or simply with friends as an aperitif.