Certified Products

Grains

Grown under the mountain sun, Valais cereals draw their richness from a harsh but generous land. Wheat, rye, spelt, emmer and einkorn wheat... so many varieties, some of them ancient, that tell the story of patient, resilient mountain farming. From the fields to the mills, and finally to the hands of bakers and artisans, each step reveals local expertise that respects the seasons, taste and traditions.

Why are they certified Brand Valais?

Grown locally from local varieties or varieties adapted to the alpine climate, cereals are also processed in the region. Producers and artisans adhere to quality, traceability and sustainability criteria, while respecting the environment.

Try …

Making rye bread with the typical flavour of our Valais valleys. Preparing a nourishing and comforting spelt soup. Making rustic and tasty homemade pasta with emmer wheat.

Why choose this product?

Choosing Valais-certified cereals means supporting local, sustainable agriculture. Grown without excess and often close to organic standards, they offer pure flavours, great nutritional value and a true taste of the region.

Did you know...?

Rye, spelt and barley are part of our Valais heritage. Once stored in Valais granaries on stilts, which can still be seen in Grimentz and Évolène, these cereals are at the heart of innovative local products.

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Don't miss this article

Stars Locales

In Terroirs magazine: discover Olivier Studer's work at Domaine des Dailles. He’s reviving ancient grains from the Valais region using a gentle stone milling process. A traditional craft combining local produce, health and authenticity.

Read the article (in French)