Butter
Why are they certified with the Valais brand?
Valais-certified butter is produced in Valais from 100% Valais cow's milk. Its artisanal production and traceability guarantee a product that is firmly rooted in this region and respectful of dairy expertise and sustainability criteria.
Did you know?
The word ‘butter’ comes from the Greek boûtyron, literally meaning ‘cow's cheese’.
Why choose this product?
Whether you want to spread it on a slice of warm bread, thicken a sauce or add a generous touch to your sautéed vegetables, Valais-certified butter is an indispensable ally. It combines taste, tradition and local sourcing.
Try it…
With a slice of toasted rye bread, to make a creamy risotto or... on a simple slice of bread with a drizzle of honey for afternoon tea.
